Ingredients
Flour 250 g
Butter 250 g
Egg 5 nos
Caster sugar 100 g
Brown sugar 150 g
Brandy 25 ml
Raisins 25 g
Blackcurrant 25 g
Cashew nuts 25 g
Orange zest 10 g
Lemon zest 10 g
Dry fig 25 g
Cherry 25 g
Almond paste 150 g
Apricot jam 25 g
Method:
Preheat the oven to 180 degrees Celsius for 10 min. In a mixing bowl place butter and sugar and keep mixing at in slow speed. Add egg one at a time and let mix completely in the batter once mixed well reduce the speed. Add flour, dry fruits, and a brandy mix without lumps. In an 8 inches baking dish pour the batter and bake it for 25 minutes. Cool down the cake for 30 min after baking. Apply the apricot jam on top of the cake.
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