Consul General Dr. Venkatachalam Murugan delivered an inspiring speech on India’s rich cultural tapestry and the global appreciation of its diverse culinary traditions. He emphasised the significance of each state’s unique delicacies and their acceptance worldwide
The Saffron Group organised the Taste of India event at the Holiday Inn Bolton to promote India-UK business and cultural relations. The event was supported by the Consulate General of India in Birmingham, Bolton Metropolitan Borough Council, Preston Hindu Community, East Lancashire Chamber of Commerce, and several other business organizations.
This vibrant event showcased India’s rich cultural heritage and culinary diversity, attracting numerous dignitaries and prominent figures from the North of England. The event was graced by the presence of esteemed guests, including the Deputy Mayor of Bolton, Councillor Mohammed, the Leader of Bolton Council and Greater Manchester Combined Authority portfolio lead for Digital City-Region, Councillor Nick Peel, and Director of Place, Bolton Council, Mr. Jon Dyson, among others.
Mr. Bipin Patel, CEO of The Saffron Group, extended a warm and grand welcome to all dignitaries.
Consul General Dr. Venkatachalam Murugan delivered an inspiring speech on India’s rich cultural tapestry and the global appreciation of its diverse culinary traditions. He emphasised the significance of each state’s unique delicacies and their acceptance worldwide. The event highlighted the challenging journeys, successes, and opportunities of businesses and key guests closely associated with India.
Attendees enjoyed a showcase of Gujarati food and delicacies, experiencing the delectable Taste of India. The rich food and culture of the Gujarati community in the North captivated and delighted all present. The event, ‘A TASTE of INDIA,’ not only celebrated the flavours and traditions of India but also reinforced the strong cultural and economic ties between India and the UK. The event was a resounding success, leaving attendees with a deeper appreciation of India’s culinary and cultural richness.
